Autumnal Vegetarian Dinner Party Menu

Spinach and Ricotta pastizzi to start.
Mushroom ragout on a bed of creamy polenta with fried onions and vintage cheddar for main. Green leafy salad side.
Berry compote for dessert.

I'm hungry now.

I enjoyed several dishes at a tapas restaurant recently. Their halloumi salad was a great bright-flavored foil against the heavier mushroom flavors in another item. Here's their description:

Mixed baby greens, sautéed halloumi cheese (firm-textured sheep's milk cheese) and grapes (red & green, halved)
served with a lime and caper vinaigrette

Other menu-item descriptions from there may inspire you --

Cafe Malaga menu

I'm suprised chips aint been mentioned yet, by far the best veggie meal to date.

Roasted veggies on skewers (mushrooms, peppers, little pieces of onion, etc) arranged in a colourful manner

Vegetables 'purée': spinach, leek, a bit of onion, a medium potato, 2 or 3 carrots, a 'blanched' tomato all boiled first and then put in a blender to get a creamy liquid. You can use some of the water in which veggies have previously been boiled if you like it more liquid. You can also add some cream cheese whilst boiling veggies. I would always finish with a dash of olive oil and salt and white pepper.

Vegetable lasagna

Carrot cake or home-made icecream.