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Groessie!

Just got back from my third visit to Austria. How do Austrians make GROSSER BRAUNER? Is it just espresso? I find the coffee there better than anywhere else that's famous for good coffee.

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Grosser Brauner is nothing else than a double-espresso with some coffe-cream. There is no special way of preparing it, just make sure that you use high quality beans and that you use a "real" espresso machine.

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Danke, makimaki!

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