| Lonely Planet™ · Thorn Tree Forum · 2020 | ![]() |
Trans-Siberian RailwayCountry forums / Eastern Europe & the Caucasus / Russia | ||
Planning to do the rail trip from Beijing to Moscow and Saint Petersburg, departing Beijing in December with stopovers in Ulan-Bator, Irkutsk, Novosibirsk and Yekaterinburg. Most of the books/websites ( incl. LPTT) offer advice and suggested itineraries for trips in the "warmer" months but there's not much information for winter travelers, particularly regarding available activities at the enroute stops. If any TTers have done this trip in winter, I'd appreciate any advice and/or suggestions re itinerary, suggested stops and things to do in the cooler months. Thanks/HY | ||
Hi, | 1 | |
Thanks sfgirl42, | 2 | |
i have travelled on the transsib from moscow to vladivostok (and after that onward to harbin) in january and absolutely loved it. this was more then 10 years ago however, so my info is not really up to date. on the other hand, i dont think that a lot has changed since. obviously it does get pretty cold (i remember getting of the train in irkutsk, with 35 celsius minus, and a local commenting "you are lucky, today its quite warm"). the train itself is heated and very warm, the temperature difference between inside the train and outside is huge. as i was not on the trans mongolia route, i didnt stop in ulan bator. also, i didnt stop in novosibirsk and yekaterinburg unfortunately. i did stop in ulan ude, which i very much enjoyed. i stayed with a local family there, visited a buddhist temple near the city, an opera show, and was probably the only foreigner in the city. i also stopped in irkutsk, and that is of course a must stop on the transsib. i would spend 1-2 day in the city, and 1-2 day in a village on lake baikal (listvjanka is the most "famous" one). this is how you imagine siberia to be in winter. the lake is frozen, you can walk on it, even trucks can drive on it. yes, it is very cold, but its also really special. | 3 | |
Thanks for the info, nathalie2 .. much appreciated. | 4 | |
your most welcome. i also bought food enroute. in some stations locals will set up small "stalls" on the platform. they sell local, homemade food, and that is a great opportunity to taste cheap and tasty food. if you like dumplings, try pierogi, large dumplings with either a savoury filling (can be meat, cheese, potatoes, sauerkraut, cabbage etc.) or a sweet filling (fruit, jam, sour cream). and i also went to the restaurant in the train 2 or 3 times. the food there was tasty, but the main reason to go there (for me) was to have a change from being in the carriage. | 5 | |
Thanks again for your advice Nathalie2, | 6 | |