Fresh fruits and veg in Peru?

Besides fruits and basic veggies, Perú has a wonderful variety of ajíes (chilis, if your Spanish is more northern) that are second only to Mexican in flavors and force. Also, yeah, go ahead and peel your mangos - but, save the skins and rub the insides on yours, the best skin´softener you'll find anywhere. And, after your skin dries you will be amazed to find that no - that´s right, zero - sticky residue remains. Enjoy Peruvian food, the southern continent's most sapid.

akglider, I'm amazed to read about your mango skin treatment and how it leaves no sticky residue. But doesn't it attract mosquitos and other insects like magnets?