We've gotten along well with the owners and I do think poorly aligned expectations have played a roll in many of the negative cases; don't know if that's the case with all of them, though. We've been twice and are thinking of a 3rd visit for next summer. We've done all of our own cooking except for buying a few loaves of french bread. I've pasted my food notes below.
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Brought from home:
dehydrated drink mixes including powdered milk (2003 only)
meal starters - dehydrated sauce mixes like alfredo
dehydrated eggs (2003 only)
spices
small grater (2009 only)
Purchased at Reynold's Supermarket in Sittee River Village (2003) or at groceries in Hopkins (2009):
beans
rice
spaghetti noodles
Marie Sharp's Hot Sauce
sugar
weird cheese that doesn't need refrigeration
cooking oil
candles
matches
eggs that we ate while staying in Sittee (2003)
boxed, shelf-stable milk and fruit juice (2009 only)
rum (bought in Hopkins both trips)
Purchased from the produce guy that comes around in Sittee (2003) or at produce stands in Hopkins (2009):
carrots
pineapples
oranges
grapefruit
turnips
avocados
can't remember what else - lots of fruit and vegies
Purchased from Becky on the island:
water
french bread
You can keep fish caught outside the marine reserve or buy fish, whole or fileted or lobster (seasonal)
The propane stoves worked fine for us and we didn't bother with anything that needed ice. There's a variety of pots, pans, plates, silverware, spatulas, etc. in each cabin; we've borrowed from other empty cabins on occasion and returned it before we left. Happy trails!
