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Re Meknes, we are teasing. But I have to say, I found it underwhelming, too. Nice medersa and carpet museum and the beautiful ochre houses in the medina must be unique for Morocco.

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Most of the foods yall call strange, are not foreign to me, my family of origin is from southern USA and pigeon, cows feet, intestines et cetera are not so unusual, also snails are yummy esp in France, but good in Morocco too.

I havent had camel, couldnt find in in Morocco when I was there Mar 07 - cooked that is. Also, I never liked liver until I went to Morocco. By the way, Hero2003s mom is a fantastic cook!

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