I brought a bag of shiro from Ethiopia and want to Cook shiro bozena following this video recipe. The video is in Amharic.
Does anyone know what the ingredients in the rectangular dishes are (at 0:30)?. I can surely recognise salt and possibly the last one looking like grated ginger. But, what are the remaining two ingredients (the black and green ones) - what can I use as a substitute?
x-posted with GS forum.

