La Zia Maria

Italian in Westen

There is limited table seating at this old-fashioned and aromatic deli, but if you don't manage to snag a sit-down spot, it's still a fabulous place to pick up Italian specialities such as formaggi (cheese), salumi (cold cuts), and antipasti for a canal-side picnic. The chef uses Rustichella d'Abruzzo artisan pasta to make his traditional dishes, which are satisfyingly filling.

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