Bij Jef

Top choice european in Texel

The Michelin-starred restaurant of boutique hotel Bij Jef has a constantly changing menu created from local produce, such as Texel suckling lamb, De Westen asparagus and herbs, Den Burg chocolate, De Hoorn cheese, De Cocksdorp strawberries, Waddenzee mackerel and North Sea crab. Try for a garden table.

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