Herberg De Bonte Os

Steak in Kampen

A down-to-earth eatery for meat and potato aficionados, The Brown Steak Café – complete with life-sized calf guarding the peaceful pavement terrace out front – cooks up just that. The rump, tenderloin, sirloin, T-bone and other cuts come from cattle raised on the pastures of Twente and is prepared straight up or Indonesian style. Enter through the base of the Nieuwe Toren.