Lucas Rive

Top choice bistro in Hoorn

Chef Lucas Rive took just five months to achieve a Michelin star at this chic, contemporary space on Hoorn's lively harbour front. Book ahead for daily changing menus incorporating dishes such as poached duck liver on smoked duck breast with blood-orange sauce, braised lobster with roast king crab or veal sweetbreads with candied kidneys and mustard jus.

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