Wolf Atelier

Top choice gastronomy in Jordaan & the West

Atop a 1920 railway swing bridge, a glass box with pivoting windows is the showcase for experimental Austrian chef Michael Wolf's wild flavour combinations. Mains might feature sweetbreads with truffle foam, flambéed sea bass with champagne-steamed Zeeland mussels, and deconstructed tonka-bean, chocolate and caramel crumble. The 360-degree views are magical at night; you can linger for a drink until 1am.

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