Mediterranean in De Pijp

Strung with coloured light bulbs, Volt is a neighbourhood gem for daily changing, market-sourced dishes such as artichoke ravioli with walnuts and rocket (arugula); oxtail with celeriac and potato mousseline; or steak tartare with pickled beetroot. Its bar stays open until late, or head across the street to its bruin café (pub) sibling, Gambrinus.