Pick and mix a platter of Indonesian-Surinamese food from the glass case. The 'lunch box' (you choose noodles or rice, plus two spicy, coconutty toppings) is good value. To finish, get a wedge of spekkoek (moist, layered gingerbread). Take your meal upstairs to the handful of tables, or head outside where canalside benches beckon a few steps from the door.