Spaghetteria

Italian in De Pijp

Freshly made pastas at this hip Italian-run 'pasta bar' come in six daily options that might include beetroot ravioli with goat's cheese; basil fettucini with clams; squid-ink spaghetti with pesto and sun-dried tomatoes; and ham tortellini in creamy truffle sauce. The huge wooden communal table (and well-priced Italian wines) adds to the electric atmosphere.

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