Top choice international in Vondelpark & the South

In a beautiful space with huge windows and high ceilings, part of the Rijksmuseum, Rijks was awarded a Michelin star in 2016. Chef Joris Bijdendijk uses locally sourced ingredients, adheres to Slow Food ethics and draws on historic Dutch influences for his creative, highly imaginative cuisine. For lunch or dinner you can choose a set menu or à la carte.

Dishes include scallops with oyster cream or braised beef cheek with roasted onion.