Restaurant Blauw

Indonesian in Vondelpark & the South

Blauw is always busy – reserve ahead. The New York Times voted it the 'best Indonesian restaurant in the Netherlands' and legions agree. Menu standouts include ikan pesmol (fried fish with candlenut sauce) and ayam singgand (chicken in semi-spicy coconut sauce with turmeric leaf) and mouthwatering Indonesian desserts.

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