Mamouche

Moroccan in De Pijp

Refined Mamouche's minimalist dining room, with mottled raw-plaster walls and slat-beam ceilings, complements its French-accented North African cuisine: tajines (Moroccan stews), couscous (with spicy sea bass and saffron butter, for example), and other mainstays including duck confit with sweet-potato mash and cinnamon.

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