De Struisvogel

Bistro in Western Canal Ring

This former basement kitchen to some large canal houses offers great value. The bird (struisvogel means 'ostrich'), served with butter-poached pear and port, stars on the menu, alongside a nightly rotating menu of local, mostly organic produce, including caramelised Schiphol goose with sauerkraut, and desserts such as warm apple crumble with cinnamon and vanilla ice cream.

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