De Italiaan

Italian in Vondelpark & the South

With outdoor seating on leafy Bosboom Toussaintstraat, and a warm pop-art-orange interior, this contemporary restaurant serves sophisticated Italian dishes, such as ricotta and lemon-stuffed ravioli with pistachio pesto, and steak with olive oil and rocket, as well as magnificent wood-fired pizzas, including the house-speciality 'De Italiaan' – Gorgonzola, mushrooms, black truffle and rucola (arugula) – plus a gluten-free option.

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