If you're not in town visiting your Dutch oma (grandma), try the honest-to-goodness cooking at this charming retro bistro instead. Classics include stamppot (potatoes mashed with another vegetable) with sausage, raasdonders (split peas with bacon, onion and pickles) and poffertjes (small pancakes with butter and powdered sugar). House-made liqueurs include plum and drop (liquorice) varieties.

Kids are warmly welcomed.