European in Jordaan & the West

Well-priced European wines pair perfectly with chef Sjoerd Visser's mix-and-match multicourse menus (no à la carte) of monthly changing dishes. Choices might include shiitake-stuffed quail, plaice with smoked eel, and rhubarb with white chocolate and star anise. Inside a curved corner building, the contemporary dining room is dominated by a vivid forest mural along one wall.