Adam

Top choice gastronomy in Vondelpark & the South

This seriously gourmet, chic and intimate restaurant serves exquisitely presented fare, such as veal cheek with lentils and bay sauce and côte de bœuf (on-the-bone rib steak) for two. Dessert is either a cheese platter or a chef's surprise. Paired wines are available for €7.50 per glass.

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