Here's your chance to become a kaas (cheese) connoisseur. Century-old Dutch cheesemaker Reypenaer offers tastings in a rustic classroom beneath its shop. The hour-long session includes six cheeses – two goat's milk, four cow's milk – from young to old, with wine and port pairings. Expert staff members guide you through them, helping you appreciate the cheeses' look, aroma and taste.

Other options include an hour-long cheese tasting paired with corenwyn and jenever (Dutch gins; €26.50 per person).