Rising Sun

Gambian in Serekunda & Atlantic Coast Resorts

Gabriel, the talented chef and owner serves up classic Gambian dishes at excellent prices at this cosy open-sided spot in Cape Point. Traditional hits include chicken in domoda (a peanut sauce) and beef benachine (a kind of spicy tomato-based stew), though there's also good grilled fish (barracuda, lady fish), vegetable kebabs and lighter fare like sandwiches and omelettes.

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