National dishes include rice with domoda (a groundnut sauce) and benachin (rice cooked in tomato, fish and vegetable sauce). Fresh seafood is available along the coast, with outstanding grilled ladyfish, barracuda and butterfish. Vegetarians ought to try niebbe, spicy red beans that are served with bread on street corners. There are scores of restaurants in the tourist region of the Atlantic coast. Elsewhere, dining options are largely limited to hotels.