Restaurants

Top Choice Bahamian in Nassau

Fish Fry

The colorful village of conch stands, bars, jerk joints and seafood restaurants at Arawak Cay, known collectively as the 'Fish Fry', is one of Nassau's great experiences. Come for conch salad, fried chicken wings, f…
Top Choice Bahamian in Freeport & Lucaya

Smith’s Point Fish Fry

Wednesday night at the Fish Fry is like a giant neighborhood party. Several beachfront shacks fire up oil-drum cookers and fry turbot, lobster and conch fritters for crowds of locals, who gossip the night away eatin…
Top Choice International in Governor’s Harbour

Tippy’s Bar & Beach Restaurant

This platonic model of the beach bar has a delightful ocean-facing deck and eclectic, welcoming timber decor inside. The restaurant specializes in globally influenced seafood dishes – coconut shrimp, Bahamian bouill…
Top Choice Japanese in Paradise Island

Nobu

Like every outpost of Nobu Matsuhisa’s empire, this restaurant deals exclusively in immaculately sourced and prepared Japanese food with judicious modern twists. Sushi and noodles are impeccable, but why not create …
Top Choice Italian in Nassau

Café Matisse

Hidden among downtown Nassau's historic government buildings, this dignified Italian is a delightful alternative to the nearby cruise-ship and duty-free scene. Grab a patio table in good weather and let professional…
Top Choice International in Harbour Island

Malcolm 51

This serious, grown-up's restaurant brings the luxury that Pink Sands' pampered guests expect. The menu shows plenty of Mediterranean touches (such as charred octopus with tabbouleh and salsa verde) alongside 'islan…
Top Choice Bahamian in Marsh Harbour

Colors By The Sea

This brightly painted open-sided shack over the water is a contender for the most convivial and atmospheric restaurant-bar in Marsh Harbour. Some may be here to argue good-naturedly over football and a few Kaliks, b…
Top Choice International in Harbour Island

Rock House Restaurant

With a cracking view overlooking Dunmore Town's harbor, this two-storied colonial building serves some of Harbour Town's most upmarket fare. Expect lavish use of ingredients such as lobster, New Zealand lamb and gra…
Top Choice Fusion in Paradise Island

Dune

French-American celebrity chef Jean-Georges Vongerichten created the menu at this ultrapopular (and ultrapricey) fusion restaurant, floating atop a dune in front of the genteel Ocean Club hotel. The menu globe hops …
Top Choice Bahamian in The Exumas

Tropic Breeze

The sandy extremes of Great Exuma aren't the first place you'd look to find a Cordon Bleu–trained chef pumping out lobster poppers and other must-have favorites, but this relaxed shack perched above the pounding wav…