Plum

International in Hat Kamala

Half steakhouse, half European-style seafood emporium, this view-laden rooftop restaurant is dominated by its charcoal grill, on which imported, melt-in-the-mouth cuts of Australian and American beef are lovingly laid. There's also a good selection of seafood, pastas, risottos and salads, all generously served with beautiful beach-and-bay panoramas from up high. Book ahead for a sunken in-pool table.

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