Crepes Village

French in Rawai

Occupying a fairy-lit pebbled garden with wooden gazebos, this French-owned restaurant does tasty fusion crepes in sweet and savoury styles. You’ll find classics such as Chamonix (egg, ham and cheese) and suzette, or brave a local twist with red-chicken-curry or pá·naang goong (pá·naang curry prawns with coconut milk and basil). Pineapple, coconut or mango fillings are fruity tropical choices.

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