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Thai in Ko Tao

One of the most pleasant settings in town, the food here is equally special. The signature dish is hor mok maprao on (chicken, shrimp and fish curry served in a young coconut) but the white snapper fillet in creamy red curry sauce is also excellent and there's a choice of vegetarian dishes.

If you can't decide, allow the chef to cook a range of starters and mains of their choosing (900B), suited to your spice levels and culinary proclivities.