Khun Manee

Food in Lampang

Lampang is known for its addictive kôw đǎan (deep-fried rice cakes seasoned with watermelon juice and drizzled with palm sugar). You can pick up a few bags and watch the cakes being made at this home-based mini-factory just off Th Ratsada. There's no Roman-script sign; look for the white, illuminated sign with green letters.

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