Chef Ed Jones caters for the Thai princess when she's in town but you can sample his exquisite cuisine for mere pennies in comparison to her budget. Locally sourced ingredients are sourced for creative, fresh, fusion masterpieces. Try the seafood platter, sesame-seared tuna fillet or braised lamb shank – then wash it down with a lemon grass, ginger mojito.

There's another branch a five-minute walk away.