Koti

Top choice chinese in Hua Hin

This Thai-Chinese restaurant, opened in 1932, is a national culinary luminary. Thais adore the stir-fried oyster with flour and egg, while foreigners frequently aim for the đôm yam gûng. Everyone loves the yam tá-lair (spicy seafood salad) and classic green curry. Be prepared to wait for a table.

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