Cherry

Burmese in Hua Hin

A strange but welcome hole-in-the-wall serving Burmese (goat-and-lentil soup, tea-leaf salad) and Nepali (chicken masala, potato curry) food. The owner-chef's family were Gurkha soldiers who many generations ago went to Burma with the British and later ended up in Thailand. He'll patiently explain the many choices in the two picture menus and can make most food vegetarian.

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