Samui Institute of Thai Culinary Arts

Cooking in Hat Chaweng

These daily Thai cooking lessons are taught by passionate local chefs who indulge you in the history and heritage of each dish before teaching you the subtleties of cooking curries such as the Massaman and Chu Chee. Daily 3-hour sessions begin at 11am and 4pm and you can even bring a friend along to eat the finished meal for 250B.