Yok Fa

Northern Thai in Chiang Mai

This ma-and-pa place cooks up fresh food in the massive woks out front. There are five or six choices most days and the menu depends on what is cooking in the kitchen. Râht nâh (deep-fried mee noodles, softened in a slightly sweet soy gravy) is a particular speciality; it's bland but goes down like comfort food.

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