Kiat Ocha

Top choice chinese in Chiang Mai

This humble Chinese-style canteen is mobbed daily by locals who can't get enough of the kôw man gài (Hainanese-style boiled chicken). Each plate comes with soup, chilli sauce and blood pudding, and the menu also includes wok-fried chicken and pork, and sà·đé (grilled skewers of pork or chicken).

There's no English sign out front but look for the light blue-painted shophouse and red, yellow and blue sign with Thai and Chinese writing above the entrance.


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