Thanon Phadungdao Seafood Stalls

Street Food in Chinatown

After sunset, these two opposing open-air restaurants – each of which claims to be the original – become a culinary train wreck of outdoor barbecues, screaming staff, iced seafood trays and messy pavement seating. True, the vast majority of diners are foreign tourists, but this has little impact on the cheerful setting, the fun experience and the cheap bill.

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