Khun Daeng

Thai in Banglamphu

This popular place does gŏo·ay jáp yoo·an, identified on the English-language menu as 'Vietnamese noodle'. Introduced to northeastern Thailand via Vietnamese immigrants, the dish combines peppery pork sausage, a quail egg, thin rice noodles and a garnish of crispy fried shallots in a slightly viscous broth.

There's no English-language sign here; look for the white-and-green shopfront.

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