Chote Chitr

Thai in Banglamphu

This third-generation shophouse restaurant boasting just six tables is a Bangkok foodie landmark. The kitchen can be inconsistent and the service is consistently grumpy, but when they’re on, dishes like mèe gròrp (crispy fried noodles) and yam tòo·a ploo (wing-bean salad) are in a class of their own.

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