Thai in Thanon Sukhumvit

This cosy family-run Thai restaurant dabbles in a bit of everything, from ox-tongue stew to rice fried with shrimp paste. But the real reason to come is for the rich ‘boat noodles’ – so called because they used to be sold from boats plying the klorng (canals) of central Thailand. The decor is a nostalgic throwback to the restaurant's familial traditions.