Taste Bar & Grill

Multicuisine in Hat Kamala

Amid colourful boards of chalked-up specials, this elegant terrace restaurant turns out fabulously fresh pizza-oven flatbreads garnished with delectable fusion toppings such as grilled aubergine with Thai basil and melted mozzarella, plus imaginative plates such as tamarind-glazed white snapper or goat's-cheese salad with smoked almonds. Tapas-style bites (99B to 199B) roam from mushroom bruschetta to mango sticky rice.

There's another branch in the Bang Thao/Cherngtalay area.