Join a half day Thai cooking class during your stay in Phuket to learn Thai dishes and hand-on homemade curry paste. The hotel round-trip transfer is included.
Learn to cook famous Thai dishes in a relaxed and friendly kitchen for an approximately 2.5 to 3 hours. You will be taught to cook a traditional delicious Thai food and will ensure you leave prepared to recreate the dishes when you get home. You will also be provided with a recipe book with the recipes we make in class. The class caters for a small group with maximum of 10 people in a traditional open kitchen, and led by a certified Thai cooks, making for a highly personalized and rewarding experience. If you have a larger group, please contact directly and we can accommodate you. Your day will start with a hotel pick-up and follow by a trip to the local market to buy some fresh ingredients. Some ingredients we will pick fresh from my garden. You will learn to make fresh herbal teas from garden flowers and herbs. You’ll get a feel for real Thai culture as you experience its rich colors, and unique flavors and smells. Please note, we use chicken, beef, shrimp, tofu, vegetables and all Halal food. You are allow to pack and take away if you can’t finish your lunch or dinner prepared during the lesson. There are two classes: the morning and afternoon. You are allow to pack and take away if you can’t finish your lunch or dinner prepared during the lesson. You will be transported back to your hotel safely after the class finished.Classes Menu:Monday Morning: Curry paste, Green curry, Tom Yam Kung, Pad Thai, Mango sticky riceMonday Afternoon: Curry paste, Chicken satay, Tom Kha Kai, Pad See-Ew, Mango sticky riceTuesday Morning: Curry paste, Panang Curry, Fish cake, Papaya salad, Kha nom Bua Loi Tuesday Afternoon: Curry paste, Green curry, Tom Yam Kung, Pad Thai, Kha nom Bua Loi Wednesday Morning: Curry paste, Green curry, Tom Yam Kung, Pad Thai, Banana in coconut milkWednesday Afternoon: Fried cashew nut, Tom Kha Kai, Fried basil leaves, Banana in coconut milkThursday Morning: Curry paste, Panang curry, Spring Roll, Tom Kha Kai, Mango sticky riceThursday Afternoon: Curry paste, Green curry, Tom Yam Kung, Pad Thai, Mango sticky riceFriday Morning: Curry paste, Tom Yam Kung, Pad Thai, Deep fried bananaFriday Afternoon: Fried oyster sauce, Spring roll, Tom Kha Kai , Deep fried bananaSaturday Morning: Curry paste, Massaman curry, Spring roll, Baked rice in pineapple, Banana in coconut milkSaturday Afternoon: Tom Yam Koong, Pad Thai, green curry, Banana in coconut milkSpecial Sunday: Choose 3 dishes of Thai main food, a dish of Thai dessert, and learn to make homemade curry paste.