Chapan Bhog

Top choice indian in Dar es Salaam

Chapan Bhog’s Gujurati dhoklas (savoury steamed chickpea cakes), South Indian dosas (fermented crêpes) and thalis are a vegetarian nirvana in a sea of nyama choma (roasted meat). The all-vegetarian menu is extensive, and the restaurant has a prime position on temple-lined Kisutu St.