This popular restaurant serves fantastic ramen noodles (拉麵; lāmiàn) in a miso base prepared with hot-spring water. Try the standard ramen with pork (正油叉燒; zhèngyóu chāshāo), with kimchi (泡菜叉燒; pàocài chāshāo) or with a side of fried pork ribs (排骨; páigǔ). The soft-boiled hot-spring egg with dried seaweed (溫泉蛋; wēnquán dàn; NT$25) is the simplest of dishes but so tasty.
This noodle joint is justifiably popular, so it gets pretty packed at meal times. Get here early if possible.