Wu Pao Chun Bakery

Bakery in Kaohsiung
Image by SAM YEH / Getty
Image by SAM YEH / Getty

The flagship store of the Taiwanese baker who won top prize (bread category) in the Bakery World Cup in Paris. And he did it with a wheat loaf that he embedded with his country's millet wine, rose petals and dried lychees. Since then Wu has continued to impress flocking customers with both European-style breads and soft Asian pastries.