Chou's Angelica Duck

Taiwanese in Kaohsiung

Sanmin St heaves with cheap and cheery stalls brandishing all kinds of deliciousness. One of the most famous is Chou's, for its duck cooked in angelica broth (當歸鴨, dāngguī yā), a Chinese herb that improves blood circulation. It shouldn't be hard to find someone to translate the menu for you – Chou's attracts eaters from all over.