You can graze all day in Tainan and never have to eat the same thing twice – so generously are Taiwan's culinary treasures represented here. But it's also worth sitting down for a proper meal of fresh beef or milkfish 10 ways. Kaohsiung is where to go for modern takes on the finest local produce. Meinong does the Hakka job best; while Pingtung offers freshly plucked seafood and indigenous cooking.