Penghu Islands
Gather a group of four or more then make the 25-minute trek to the town's eastern edge for a full range of authentic Penghu specialities, including…
Must-see restaurants in Penghu Islands
Penghu Islands
Moz, the English-speaking owner of Bang Bang Banana, is an astoundingly talented chef, and before the Bang Bang bar opens, she cooks superb, multi-course,…
Penghu Islands
Penghu's main market bustles with stalls selling everything from fresh veggies and dried fish to shoes and woks. Flanking lanes have a selection of…
Penghu Islands
Simple but contemporary, this eat-at-the-counter outlet of a local seafood producer serves their juicy oysters in a range of formats: on the shell (NT$150…
Penghu Islands
It's very humble-looking and way out of Magong, but if you're touring Xiyu, this place is well known for its seafood.
Penghu Islands
Delicious little crispy stuffed pancakes (土司, tǔsī) wash down well with NT$20 iced coffee in this inexpensive cafe decorated with 1940s Japanese-era…
Penghu Islands
This place is something of a magnet for western visitors thanks to the tacos, cheap draught beer (NT$80), fried seafood and most of all the owner, Liya,…
Penghu Islands
Loosely translated as 'foolish lovepub', this handsome colonial building was once the home of Penghu's first county chief. It’s now a restaurant serving…
Penghu Islands
With over three decades of public acclaim for its top-quality fresh seafood, the owners don't need to worry much about the decor.
