Set in a Japanese-era wood house, Dou Sang takes you back to 1950s Taiwan with simple furniture and decorations from that era, and tasty ultra-orthodox Taiwan dishes. Dou Sang is where locals take their visiting friends to enjoy the nostalgic flavours their parents (or grandparents) grew up with.

Dishes to try include barbecued pork (烤鹹豬肉; kǎoxián zhūròu), ginger intestine (薑絲大腸; jiāng sī dàcháng), minced pork (蒼蠅頭; cāngyíng tóu) and beef with scallion (蔥爆牛肉; cōngbào niúròu). There's no English menu.